Culinary intelligence for hotels and restaurants
A menu that talks to your guests, briefs your team and answers to your P&L.
thatKorner runs the whole service on one platform. Chef Buddy answers the guest at the table. Korner Ask puts each guest's preferences in your server's hand. Chef Brain shows which dishes earn their place on the menu.
- No card for the trial
- Works alongside your POS
- 60+ languages, by voice
Three minutes, the whole idea
See one dinner service run on thatKorner.
From the menu your chef builds once, to the sommelier who already knows the guest, to the numbers your F&B director reads the next morning. Press play and watch the whole service connect.
The QR era, 2020 to 2025
A flat PDF, posing as service.
The QR menu solved a 2020 problem. Six years on, the guest still reads alone, the server still guesses, and the menu is still priced by instinct. Three people depend on the same menu and none of them gets an answer from it.
Is this safe for me? What is the chef proud of tonight?
Chef Buddy answers at the table, in the guest's own language, and sends the order to the kitchen. Meet Chef Buddy
What did she drink last time? Who at this table has an allergy?
Korner Ask tells the sommelier before they reach the table. See Korner Ask
Which dishes are paying for the room, and which are only busy?
Chef Brain places every dish by popularity and margin, and tests a price change before you print it. Open Chef Brain
Why do I pay for five systems that do not talk to each other?
Orders, tables, kitchen tickets, billing and payments run on the same platform. Tour the platform
Choose your corner
One platform. Four seats at the table.
I am dining tonightChef BuddyAsk the menu anything, in your own language, and order when you are ready.
For guests I run F&B for a hotel or groupChef BrainSee which dishes earn their place, and what a change is worth before you make it.
For GMs and F&B leaders Every guest in my room is knownKorner AskAllergies, the last bottle, the occasion. In your sommelier's hand before the greeting.
For ultra-luxury rooms I own restaurantsThe platformOrders, tables, kitchen, billing and menu intelligence in one subscription.
For owners and operatorsFor the guest
Chef Buddy. The menu, in conversation.
The concierge inside the menu, at the table or in the room. It knows every ingredient, explains every dish the way your chef would, and takes the order through to the kitchen.
60+ languages, spoken or typed
A guest from Riyadh and a guest from Shanghai are both answered in their own language.
It will not guess about allergens
Answers come from a matrix your kitchen has signed. Unknown means it says so and calls a person.
For the GM, the F&B director and the owner
Chef Brain. Every dish, on the two axes that matter.
Popularity on one axis, contribution margin on the other. Chef Brain sorts the whole menu into four groups and attaches an instruction to each: protect, reprice, reposition, remove. Then ask it a question in plain English and it draws the answer.
Test a price before you print it
Elasticity read per dish from your own transactions.
See what sells with what
Pair analysis across every ticket.
Chef Brain · menu matrixIllustrativeFor ultra-luxury rooms
Korner Ask. The memory of a great maître d', in every hand.
The assistant on the order-taking tablet and the sommelier's handheld. Ask about the guest in front of you and get the answer before you reach the table. In a room at this level, a guest should never have to say it twice.
Party of four
The restaurant system underneath
From the first question to the month-end margin.
The three assistants sit on a complete restaurant management platform, delivered as software you subscribe to. Run it as your whole system or alongside the point-of-sale you already have.
- Chef BuddyThe guest asksQR at the table or in the room, in their language.
- Order deskThe order landsDine-in, in-room, takeaway and delivery in one queue.
- Kitchen ticketsThe kitchen cooksTickets routed by station, allergies printed per seat.
- Korner AskThe floor servesTables, reservations and each guest's preferences.
- BillingThe guest paysBills, split checks, cards and taxes per venue.
- Chef BrainThe menu learnsEvery ticket feeds the matrix for tomorrow's decision.
What we can stand behind
We print the basis next to the number.
Restaurant technology is full of large figures with no source. Ours are fewer, and each one says where it comes from.
Higher average checks where Chef Buddy is on the table. Results vary by venue and menu.
Pilot-observedLanguages Chef Buddy answers in, by voice or text.
Product capabilityGuesses on allergens. If a dish is not on the signed matrix, the answer is a refusal and a person.
By designA standalone pilot for hotels, with no POS integration needed in the first phase.
Commercial termPilots are running with hotel and restaurant operators in the UAE and India. We name them when their agreements allow it, and not before.
Who built it
Built by the people who used to sit on your side of the table.
thatKorner was founded by a hotel-group technology and security leader after a dinner at a corner table that service forgot. The platform is built to pass the security review he used to run, and to serve the kind of room he used to equip.
Read how we handle trust and securityMore than 24 years in hospitality technology and security across 40+ ultra-luxury properties. Formerly Group Technology Head and CISO at Kerzner International (Atlantis, One&Only, SIRO), with earlier roles at Wynn Resorts Macau, Melco Crown Entertainment, Radware and IBM. A winner of the IDC CISO Excellence Awards 2025, UAE.
Leads the company and its customer relationships across the GCC and India.
Book a demo
See it on your own menu.
Send us a menu and tell us what you run. We reply personally within one working day and show the platform on your dishes, not on a sample restaurant.
Life happens in the corner.
The corner table is the best seat in the house and the furthest from service. thatKorner was built so that no guest sitting there is ever forgotten, and no dish on the menu goes unexamined.